Lemon Chicken And Zucchini

Ingredients

• 1 1/2 lb. chicken breasts and thighs
• 1/4 c. chicken broth
• 1 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 tsp. sugar
• 2 Tbsp. cooking oil
• 1 tsp. grated ginger root
• 3 1/2 c. sliced zucchini
• 2 Tbsp. lemon juice

Directions

1. Skin, split and bone chicken breasts.
2. Skin and bone thighs. Cut chicken into 1-inch pieces.
3. Blend chicken broth into cornstarch; stir in soy sauce and sugar.
4. Set aside.