1 lb boneless skinless chicken breasts cut into strips
1 10 12 oz can chicken gravy
1 16 oz bag frozen vegetable combination
3 cloves garlic minced
2 Tbsp lemon juice
12 tsp dried basil leaves crushed
18 tsp pepper
4 c hot cooked spaghetti about 8 oz dry
Directions
In a 10-inch skillet over medium-high heat in hot margarine cook half of the chicken until browned stirring often Remove and set aside Repeat with remaining chicken
