Lemon Chicken With Thyme

Ingredients

• 3 Tbsp flour
• 12 tsp salt
• 14 tsp pepper
• 4 chicken breast fillets
• 2 Tbsp olive oil
• 1 Tbsp margarine
• 1 medium chopped onion
• 1 c chicken broth
• 2 Tbsp lemon juice
• 12 tsp thyme
• 1 Tbsp lemon juice
• 2 Tbsp chopped parsley

Directions

1. Mix flour salt and pepper in bag
2. Rinse chicken and pat dry Place in bag shake to coat well
3. Brown chicken on 1 side in 1 tablespoon olive oil in skillet for 5 minutes turn chicken
4. Add remaining olive oil
5. Cook for 5 minutes until brown
6. Remove chicken
7. Add margarine and onion to skillet
8. Saute for 3 minutes or until tender
9. Stir in broth 2 tablespoons lemon juice and thyme
10. Bring to boil stirring constantly
11. Add chicken reduce heat to medium-low
12. Cook covered for 7 minutes or until chicken is tender
13. Remove chicken to serving plate
14. Stir in remaining tablespoon of lemon juice in juices in skillet
15. Pour over chicken sprinkle with parsley
16. Garnish with lemon wedges
17. Serve with rice
18. Serves 4