Lemon Chiffon Jello

Ingredients

• 1 20 oz can pears
• 2 3 oz lemon Jell-O or 1 6 oz box
• 2 c Cool Whip
• 1 8 oz pkg cream cheese

Directions

1. Pour the liquid from the pears into a saucepan with the 2 packages Jell-O
2. Heat just before it boils
3. Blend pears cream cheese and Cool Whip in blender
4. Fold in Jell-O
5. Pour mixture into 9 x 13-inch Pyrex dish sprayed with Pam
6. Let set in refrigerator until firm
7. Cut into squares