Lemon Chiffon Pie

Ingredients

• 4 beaten egg yolks
• 12 c sugar
• 12 c lemon juice
• 12 tsp salt
• 1 Tbsp unflavored gelatin 1 envelope
• 1 tsp grated lemon peel
• 12 c sugar
• 4 stiff-beaten egg whites
• 1 baked pie shell
• 12 c heavy cream whipped

Directions

1. Combine egg yolks 12 cup sugar lemon juice and salt Cook indoubleboileruntil
2. thick
3. stirring
4. constantly Soften gelatin
5. in
6. cold
7. waterAdd to cooled mixtureAdd lemon peel and
8. cool until partially set
9. Beat remaining 12 cup sugar into egg whites and fold into cooled mixture
10. Pour into
11. baked shell
12. andchillSpreadwith
13. whipped
14. cream sweetened