Lemon Chiffon PieMakes 8 Or 9-Inch Pie
Ingredients
- 4 egg yolks beaten
- 12 c sugar
- grated rind and juice of 1 lemon
- dash of salt
- 1 Tbsp unflavored gelatin
- 14 c cold water
- 4 egg whites
- 12 c sugar
Directions
- Cook in double boiler the egg yolks sugar grated rind and juice of lemon and dash of salt stirring frequently until consistency of thick custard
- Dissolve gelatin in water and add to hot custard
- Mix well
- Cool