Lemon Coconut Bars
Ingredients
- 1 12 c unsifted flour
- 12 c confectioners sugar
- 34 c cold margarine or butter
- 4 eggs slightly beaten
- 1 12 c granulated sugar
- 1 tsp baking powder
- 12 c ReaLemon lemon juice from concentrate
- 34 c flaked coconut
Directions
- In a medium bowl combine flour and confectioners sugar
- Cut in margarine until crumbly
- Press onto bottom of lightly greased 13 x 9-inch baking pan Bake at 350 for 15 minutes