Lemon Congealed Salad
Ingredients
- 1 large lemon jello
- 1 12 c boiling water
- 8 oz cream cheese
- 1 can of eagle brand milk
- 8 oz cool whip
- 12 oz crushed pineapple drained
- 1 c pecans
- 1 can mountain dew
Directions
- Dissolve lemon jello in hot water
- Add cream cheese and eagle brand milk
- Then add mountain dew
- Add cool whip crushed pineapple
- Add pecans to top
- Refrigerate