Lemon Cream Chicken

Ingredients

• 1 lb chicken breasts
• 1 c half and half
• 4 Tbsp lemon juice
• salt
• pepper to taste
• grated rind of 1 lemon
• 1 to 2 tsp butter
• Parmesan cheese
• 3 to 4 tsp sherry optional

Directions

1. Pound chicken until flat
2. Brown on both sides in butter
3. Put chicken into flat baking dish 9 x 9-inch
4. Combine half and half and fresh squeezed lemon juice
5. Add salt pepper and lemon rind Pour over chicken
6. Sprinkle with Parmesan cheese and broil for 10 minutes or until cheese bubbles