Lemon Cream Dessert

Ingredients

• 1 c flour
• 1 stick oleo
• 8 oz cream cheese
• 1 c confectioner sugar
• 1 c Cool Whip
• 2 pkg instant lemon pudding mix
• 3 c milk
• 2 Tbsp lemon juice
• chopped nuts

Directions

1. Mix flour and oleo as making a pie crust
2. Spread over bottom of 9 x 13-inch pan
3. Bake 15 minutes at 350
4. Cool
5. Mix cream cheese and sugar then add Cool Whip
6. Spread over crust
7. Mix pudding mix milk and lemon juice until thick
8. Spread over cream cheese mixture
9. Spread leftover Cool Whip over top and sprinkle with chopped nuts
10. Chill
11. Serves 16