Lemon Daffodil Dessert
Ingredients
- 2 c whipping cream
- 12 c sugar
- 1 small angel food cake
- juice of 4 lemons
- rind of 1 lemon
- 14 oz can condensed milk
Directions
- Combine juice sugar and condensed milk add whipped cream Tear cake into small pieces and place in casserole dish or individual compotes
- Pour mixture over cake and blend together slightly
- Chill 24 hours before serving
- Pound cake can be used Yield 8 to 10 servings