Lemon Daffodil Dessert
Ingredients
- juice of 4 lemons
- 12 c sugar
- 1 14 oz can sweetened condensed milk
- 2 c whipping cream
- 1 small commercial angel food cake
Directions
- Combine juice sugar and milk Add whipped cream
- Tear cake into small pieces and line the bottom of a 9 x 13-inch baking dish
- Pour mixture over the cake and mix together a little Chill for 24 hours before serving
- Serves 8 to 10