Lemon Dessert

Ingredients

• 2 sticks margarine softened
• 1 Tbsp sugar
• 1 12 c flour
• 1 pkg lemon pudding cooked and cooled
• 1 8 oz cream cheese softened
• 1 8 oz container Cool Whip
• 1 c confectioners sugar

Directions

1. Mix
2. together margarine sugar and flour and press into a 9 x 13-inch pan to form a crust
3. Bake crust at 350 for 15 to 18 minutes
4. Cool
5. Spread
6. cooled
7. pudding on crust then top with the
8. last
9. 3
10. ingredients mixed together
11. Cut into squares to serve