Lemon Drop Cookies

Ingredients

• 23 c cornstarch
• 1 c 2 sticks margarine softened
• 1 c flour
• 13 c confectioners sugar

Directions

1. Combine all ingredients and mix with mixer until fluffy
2. Drop by teaspoon onto ungreased cookie sheet
3. Bake at 350 for 8 to 10 minutes or until they start to brown
4. Let cool several minutes on sheet before removing to wire rack to cool completely
5. Prepare icing recipe follows
6. Gently spread onto cookies
7. You might have some icing left over
8. Makes about 5 dozen cookies