Lemon Fluff

Ingredients

• 1 large pkg lemon jello
• 8 oz Cool Whip
• 16 oz can sliced peaches packed in juice
• 1 Tbsp almond extract optional

Directions

1. Make jello let set until thickened
2. Drain peaches and cut into bite-size pieces
3. Fold extract peaches and Cool Whip into jello
4. Pour into ring mold and let set