Lemon Glazed Carrots

Ingredients

• 5 medium carrots
• 1 Tbsp margarine
• 1 Tbsp lemon juice
• 18 tsp ground nutmeg
• 1 Tbsp chopped fresh parsley

Directions

1. Quarter carrots or cut into small sticks
2. Cook carrots in saucepan in a small amount of boiling water for 12 to 15 minutes or just until tender
3. Drain and set aside