Lemon Graham Cracker Pie

Ingredients

• 1 (12 oz.) can evaporated milk, chilled
• 1 small pkg. lemon jello
• 1 c. boiling water

Directions

1. Combine jello and water.
2. Let cool but not set.
3. Whip evaporated milk until thick in a large bowl.
4. Add juice of 1 lemon. Beat in 3/4 cup of sugar.
5. Add cooled Jell-O mix.
6. Pour into 2 graham cracker shells.
7. Sprinkle with graham cracker crumbs or “sprinkles.”
8. Place in refrigerator until set.