Lemon Herb Chicken With Hollandaise Sauce

Ingredients

• 2 6 oz boneless chicken breasts
• 1 c Italian bread crumbs
• 6 oz frozen broccoli
• 3 egg yolks
• 8 oz butter
• 1 Tbsp lemon juice
• 18 tsp cayenne pepper or to taste

Directions

1. Dip chicken breasts in bread crumbs
2. Place the fillets on microwavable dish and cover with a domed microwavable cover
3. Cook fillet on High for 4 minutes
4. Rotate dish 14 turn and continue cooking on High for 4 additional minutes
5. Add 18 cup of water to the frozen broccoli in microwavable dish and cover
6. Microwave broccoli for 3 minutes on High
7. Separate the broccoli and microwave for 3 additional minutes on High
8. Divide broccoli and place each portion with a chicken breast
9. Pour Hollandaise Sauce equally over both portions and serve