Lemon Herb Sauce

Ingredients

• 2 Tbsp margarine
• 1 Tbsp plus 1 tsp flour
• 1 tsp grated lemon peel
• 14 tsp dried dill weed
• 14 tsp salt
• 1 c half and half
• 1 egg yolk beaten

Directions

1. Melt margarine in saucepan remove from heat
2. Stir in lemon peel flour dill weed and salt
3. Blend in half and half cook and stir over medium heat until mixture thickens and comes to a boil Remove from heat
4. Blend a small amount of hot mixture with egg yolk blend back into hot mixture
5. Stir well cook for 1 minute longer
6. Serve over cooked vegetables