Lemon Icebox
Ingredients
- 9-inch graham cracker crust
- 3 egg yolks
- 14 oz can Eagle Brand sweetened condensed milk
- 12 c lemon juice
- 8 oz Cool Whip
Directions
- Preheat oven to 325
- In large bowl beat egg yolks condensed milk and lemon juice
- Pour into pie shell
- Bake 30 minutes
- Cool then top with Cool Whip
- Refrigerate