Lemon Jello Cake

Ingredients

• 1 pkg lemon Jell-O
• 1 c boiling water
• 1 box lemon cake mix
• 4 eggs
• 34 c cooking oil
• 12 c lemon juice
• 2 c 10x sugar

Directions

1. Mix Jell-O and water
2. Cool
3. To cake mix add 4 eggs oil and Jell-O water
4. Beat as directed on box
5. Put into Bundt pan
6. Bake at 350 for 45 minutes
7. Poke holes in cake with toothpick
8. Pour over cake a mix of 12 cup lemon juice and 2 cups 10x sugar
9. Cool 25 minutes
10. Flip and put on plate
11. Sprinkle 10x sugar over the top