Lemon Jello Pound Cake

Ingredients

• 1 3 oz pkg lemon Jell-O
• 34 c boiling water
• 1 pkg Duncan Hines Deluxe II yellow cake mix
• 12 c Wesson oil
• 4 eggs
• 1 tsp lemon flavoring
• 1 tsp almond flavoring

Directions

1. Preheat oven to 350
2. Grease tube pan generously and flour Blend 34 cup water with lemon Jell-O
3. Empty cake mix into bowl and blend in prepared Jell-O
4. Afterward add oil mix thoroughly adding eggs separately and blending well each time
5. Add flavorings blend well
6. Remove cake from oven and invert on foil Top with icing
7. Cover cake on foil until icing settles