Lemon Meringue

Ingredients

• 6 egg whites
• 1 12 c sugar
• 1 12 tsp vanilla
• 1 12 tsp vinegar
• 1 12 lemons or 13 c lemon juice
• 6 egg yolks
• 1 12 Tbsp flour
• 34 c sugar
• 1 pt whipping cream
• 2 tsp powdered sugar
• 1 tsp vanilla
• coconut

Directions

1. Beat egg whites then add 1 12 teaspoons vanilla and vinegar then add 1 12 cups sugar gradually and continue beating Dont beat too stiff
2. Cover back of a large cookie sheet with foil Spread egg white mixture over foil
3. Bake at 300 for 1 hour Cool in oven with heat off and door open very gradually about 1 hour