Lemon Pineapple Pie

Ingredients

• 1 15 oz can sweetened condensed milk not evaporated
• 12 c Borden ReaLemon juice in bottle
• 1 small can crushed pineapple well drained
• 1 small carton Cool Whip
• 2 Keebler 8-inch butter-flavor Ready-Crusts

Directions

1. Stir lemon juice into condensed milk
2. Stir until thickened about 5 minutes
3. Add drained pineapple
4. Fold in Cool Whip and pour into crusts
5. Cover with plastic lids that come with crusts Refrigerate at least 4 hours
6. Can be frozen ahead
7. Thaw 2 to 3 hours before serving
8. The easiest pie you will ever make