Lemon Pudding

Ingredients

• 34 c sugar
• 2 Tbsp cornstarch
• 14 tsp salt
• 1 12 c milk
• 2 slightly beaten egg yolks or 1 well beaten egg
• 2 Tbsp butter
• 12 tsp vanilla
• 13 c lemon juice
• 1 tsp grated lemon peel

Directions

1. In saucepan blend sugar cornstarch and salt
2. Add milk Cook and stir over medium heat until thickened and bubbly
3. Cook and stir 2 minutes more
4. Remove from heat
5. Stir small amount of hot mixture into yolks or beaten egg
6. Return to hot mixture cook and stir 2 minutes more
7. Remove from heat blend in butter vanilla lemon juice and lemon peel
8. Pour into sherbet dishes chill
9. Makes 4 to 5 servings