Lemon Pudding Cake
Ingredients
- 14 c cake flour sifted
- 1 c plus 2 Tbsp sugar
- 14 tsp salt
- 3 eggs separated
- 1 12 c milk
- 14 c freshly squeezed lemon juice
- 1 tsp grated lemon peel
- vanilla ice cream optional
Directions
- Position rack in center of oven preheat to 350
- Have ready an ungreased 1-quart baking dish for the pudding cake and a slightly larger shallow pan filled with 1 to 2 inches of hot water
- In a medium bowl whisk or stir together flour the 1 cup sugar and salt set aside