Lemon Pudding Cake

Ingredients

• 14 c flour
• 1 c sugar
• 14 tsp salt
• 1 12 tsp grated lemon rind 1 lemon
• 14 c lemon juice
• 2 eggs
• 1 c milk

Directions

1. Mix together flour sugar and salt
2. Stir in lemon rind juice well beaten egg yolks and milk
3. Fold in stiffly beaten egg whites
4. Pour into 1 12-quart casserole or 6 custard cups
5. Set in pan of water 1-inch deep
6. Bake 45 to 50 minutes at 350 Serve warm or cold
7. Good with whipped cream