Lemon Pudding Cake

Ingredients

• 1 pkg Duncan Hines lemon cake mix
• 1 pkg lemon pudding mix
• 1 c cold water
• 4 eggs
• 14 c Mazola oil

Directions

1. Add pudding mix to cake mix
2. Add water and eggs one at a time beating well after each addition
3. Add oil and beat with electric beater at high for 10 minutes
4. Use angel cake pan
5. The secret is beating the mixture at high for 10 minutes
6. Bake at 350 for 1 hour