Delicious World Recipes

Lemon Rolls

Lemon Rolls

Ingredients

  • 1 c sifted cake flour
  • 1 tsp baking powder
  • 14 tsp salt
  • 4 eggs separated
  • 1 c sugar
  • 1 Tbsp lemon
  • 3 Tbsp warmed milk
  • 1 tsp vanilla
  • lemon pie filling

Directions

  1. Sift flour baking powder and salt together
  2. Beat egg yolks until thick and lemon colored
  3. Add sugar and continue beating for several minutes
  4. Add lemon juice
  5. Stir in flour mixture warm milk and vanilla
  6. Mix until batter is smooth
  7. Beat egg whites until stiff but not dry and fold carefully
  8. Pour onto greased 11 x 15-inch pan lined with waxed paper
  9. Bake at 350 for 15 minutes
  10. Quickly turn upside-down on dishtowel sprinkled with confectioners sugar Pull off paper
  11. Roll up folding in long side using towel to keep rolled
  12. Let cool
  13. Unroll and spread with lemon pie filling or your favorite jelly
  14. Reroll and sprinkle top with powdered sugar