Lemon Rolls
Ingredients
- 1 c sifted cake flour
- 1 tsp baking powder
- 14 tsp salt
- 4 eggs separated
- 1 c sugar
- 1 Tbsp lemon
- 3 Tbsp warmed milk
- 1 tsp vanilla
- lemon pie filling
Directions
- Sift flour baking powder and salt together
- Beat egg yolks until thick and lemon colored
- Add sugar and continue beating for several minutes
- Add lemon juice
- Stir in flour mixture warm milk and vanilla
- Mix until batter is smooth
- Beat egg whites until stiff but not dry and fold carefully
- Pour onto greased 11 x 15-inch pan lined with waxed paper
- Bake at 350 for 15 minutes
- Quickly turn upside-down on dishtowel sprinkled with confectioners sugar Pull off paper
- Roll up folding in long side using towel to keep rolled
- Let cool
- Unroll and spread with lemon pie filling or your favorite jelly
- Reroll and sprinkle top with powdered sugar