Lemon Salad
Ingredients
- 2 pkg lemon jello 3 oz
- 1 c hot water
- 1 c cold water
- 1 can Eagle Brand milk
- 1 small tub 12 oz cottage cheese
- 1 can crushed pineapple 15 oz drained
- 1 c chopped pecans
Directions
- Dissolve the jello in the hot water and cold water Add the remaining ingredients Pour into 9 x 13 dish and chill until set