Lemon Salad Supreme

Ingredients

• 2 pkg lime gelatin
• 3 c boiling water
• 14 c lemon juice
• 1 c mayonnaise
• 2 c cut cooked chicken or flaked tuna
• 1 1 lb 3 oz can pineapple chunks drained
• 12 c toasted almonds

Directions

1. Dissolve gelatin in water
2. Add lemon juice and salad dressing and mix well
3. Chill in refrigerator until mixture begins to congeal
4. Beat well add remaining ingredients and mix
5. Pour into lightly oiled 2-quart mold
6. Chill until set
7. Unmold on salad greens and garnish as desired