Lemon Sauce

Ingredients

• 2 c sugar
• 1 12 sticks oleo
• 12 c lemon juice
• 4 eggs

Directions

1. Cook sugar oleo and lemon juice until sugar is dissolved and mixture is clear
2. Beat eggs to a yellow foam
3. Add to other mixture
4. Cook until mixture coats spoon
5. Cool
6. Store in refrigerator for up to 6 months
7. Good served over Bread Pudding