Lemon SconesFlaky Tender Biscuits With A Twist

Ingredients

• 13 c margarine or butter
• 1 34 c all-purpose flour
• 3 Tbsp sugar
• 2 12 tsp baking powder
• 14 tsp salt
• 1 egg
• 12 c currants or raisins
• 4 to 6 Tbsp milk
• grated peel from 1 lemon
• 1 egg beaten

Directions

1. Preheat oven to 400
2. Combine flour sugar baking powder salt and margarine
3. Cut with pastry blender until fine
4. Stir in 1 egg raisins lemon peel and enough milk until dough leaves sides of bowl