Lemon Snow Freeze

Ingredients

• 1 c graham cracker crumbs
• 6 Tbsp sugar
• 3 Tbsp melted margarine
• 1 can Eagle Brand milk
• 1 Tbsp grated lemon rind
• 12 c lemon juice
• 2 eggs separated
• 1 can Bakers Angel Flake coconut

Directions

1. Combine graham cracker crumbs with 2 tablespoons of the sugar and melted margarine
2. Press mixture on bottom and sides of lightly buttered refrigerator tray chill
3. Beat egg yolks until thick
4. Combine
5. with
6. Eagle Brand milk
7. Add lemon rind and juice gradually
8. stirring
9. until
10. thick
11. Stir
12. in 1 cup Bakers coconut
13. Beat egg whites until stiff
14. Gradually beat in rest
15. of sugar
16. Fold into lemon mixture
17. Pour into tray Sprinkle
18. top with remaining coconut
19. Chill in freezer until firm about
20. 4
21. to 6
22. hours
23. Garnish
24. with whipped cream if desired