Lemon Snowball

Ingredients

• 1 envelope unflavored gelatin
• 4 Tbsp cold water
• 1 c boiling water
• 1 c granulated sugar
• 1 12 oz can frozen orange juice concentrate thawed
• 2 Tbsp lemon juice
• grated peel of 1 lemon
• 1 pt whipping cream 2 c
• 1 about 10 oz angel food cake cut in 1-inch cubes
• 12 pt whipping cream 1 c
• 4 Tbsp powdered sugar
• 1 4 oz pkg shredded coconut
• green garden leaves such as mint
• strawberries

Directions

1. Line a 12-cup bowl with 2 pieces of wax paper one on top of the other
2. Let each piece extend over opposite edges of bowl so all edges are covered paper will be wrinkled
3. Set bowl aside In a large bowl sprinkle gelatin over cold water
4. Let stand 5 minutes to soften
5. Add boiling water stir until gelatin is dissolved
6. Stir in granulated sugar salt orange juice concentrate lemon juice and peel
7. Refrigerate 45 minutes to 1 hour stirring occasionally until partially set and mixture mounds when dropped from a spoon
8. In a large bowl whip 1 pint cream until it forms soft peaks
9. Fold gelatin mixture into whipped cream
10. Spoon a small amount of lemon mixture into bottom of prepared bowl
11. Scatter several pieces of angel food cake over lemon mixture
12. Continue alternating cake and lemon mixture until all is used
13. Cover with plastic wrap and foil
14. Refrigerate 1 to 2 days before serving
15. May also be frozen