Lemon Sponge Pie

Ingredients

• 1 9-inch unbaked pie shell
• 6 Tbsp margarine
• 18 tsp salt
• 1 12 c sugar
• 13 c lemon juice fresh or bottled
• grated rind of 1 lemon or 1 tsp dried peel
• 3 Tbsp flour
• 3 extra large eggs separated
• 1 12 c milk whole preferred

Directions

1. Cream butter sugar salt and flour
2. Add egg yolks and lemon juice beat until fluffy
3. Stir in milk
4. Fold in stiffly beaten egg whites with a wire whisk gently until well blended