Lemon Tea Bread

Ingredients

• 6 Tbsp butter softened
• 1 Tbsp chopped lemon balm or lemon verbena
• 1 Tbsp chopped lemon thyme
• 2 c all-purpose flour
• 1 12 tsp baking powder
• 1 Tbsp grated lemon zest
• 14 tsp salt
• 34 c milk
• 2 eggs
• 1 c sugar

Directions

1. Grease a 9 x 5 x 3-inch pan
2. Preheat oven to 325
3. Heat the milk with the herbs and let steep until cool