Lemon Torte

Ingredients

• 16 or more graham cracker squares crushed
• 3 eggs separated
• 1 Tbsp grated lemon peel
• 14 c lemon juice
• 18 tsp salt
• 14 c sugar
• 14 c sugar
• 1 c whipping cream or 2 c thawed whipped topping

Directions

1. In medium saucepan combine egg yolks lemon peel lemon juice salt and 14 cup sugar
2. Mix thoroughly and cook over medium heat until mixture just bubbles
3. Stir constantly or it will scorch Cool
4. Beat egg whites until frothy
5. Gradually add 14 cup sugar and beat until mixture forms stiff peaks
6. Whip whipping cream Fold in lemon mixture and egg whites mix well
7. Cover the bottom of 8-inch square Pyrex dish with crushed graham cracker crumbs Pour lemon mixture over crumbs
8. Sprinkle some crumbs on top and freeze at least 4 hours