Lemon Whippersnaps
Ingredients
- 1 18 12 oz lemon cake mix
- 2 14 c Cool Whip thawed
- 1 large egg
- sifted powdered sugar
Directions
- Combine cake mix Cool Whip and egg until thoroughly blended Sift powdered sugar on waxed paper then drop mixture by teaspoons into powdered sugar and roll to coat Bake at 350 for 10 to 15 minutes or until light brown