Lemon Whippersnaps Cookies
Ingredients
- 1 pkg lemon cake mix
- 2 c 4 12 oz Cool Whip
- 1 egg
- 12 c powdered sugar
Directions
- Grease cookie sheet
- Combine cake mix Cool Whip and egg Stir well
- Drop by teaspoon into sugar
- Coat
- Place about 1 12 inches apart
- Bake at 350 for 10 or 15 minutes
- Do not overcook