Lemonade Cake
Ingredients
- 1 angel food cake
- 1 6 oz can frozen lemonade
- 1 qt vanilla ice cream
- 12 pt whipping cream whipped
Directions
- Soften ice cream and stir in frozen lemonade
- Split cake into 3 layers and use lemon ice cream as filling in between layers Freeze
- Beat whipping cream with sugar until thick
- Frost cake with whipping cream
- Keep frozen