Lemonade Cake
Ingredients
- 1 box Duncan Hines lemon cake mix
- 1 can Eagle Brand sweetened condensed milk
- 1 6 oz can Minute Maid frozen lemonade
- 1 10 oz Cool Whip
Directions
- Bake cake mix as directed on box
- Cool and split layers
- Mix sweetened condensed milk and frozen lemonade with mixer fold in Cool Whip and frost
- Keep in refrigerator