Lemonade Punch
Ingredients
- 4 cans frozen lemonade
- 2 qt cranberry juice cocktail
- 1 qt ginger ale
- block of ice
- 1 pt sherbet
Directions
- Prepare lemonade concentrate with water according to the directions on the can
- Add chilled cranberry juice cocktail and ginger ale
- Add ice and mix well
- Float scoops of sherbet on top
- Serve as is or over ice cubes if desired
- Yields 25 6 ounce cups