Lemony Dill Sauce

Ingredients

• 13 c butter or margarine
• 34 c mayonnaise
• 1 egg
• 14 c lemon juice
• 2 Tbsp water
• 1 Tbsp sugar
• 1 tsp chicken bouillon instant
• 14 tsp dill weed
• 1 hard-boiled egg finely chopped

Directions

1. In small saucepan melt butter
2. Blend in mayonnaise egg lemon juice water sugar bouillon and dill
3. Mix well over low heat
4. Cook and stir until thickened
5. Do not boil
6. If desired fold in hard-boiled egg or use to garnish
7. Serve over fish Yields 1 12 cups