Lemony Green Beans

Ingredients

• 1 12 lb small fresh green beans
• 1 c cherry tomato halves
• 1 Tbsp lemon juice
• 1 tsp olive oil
• 12 tsp grated lemon rind
• 14 tsp salt
• 18 tsp freshly ground pepper

Directions

1. Wash green beans
2. Trim ends
3. Remove strings
4. Drop beans into a large saucepan of boiling water
5. Cook 7 minutes or until crisp-tender
6. Drain well
7. Combine the beans and tomatoes in a large bowl set aside
8. Combine lemon juice and the next 4 ingredients stir well
9. Pour over vegetables tossing gently to coat
10. Yields 8 servings