Lentil Casserole
Ingredients
- 1 c dry lentils cooked
- 12 c chopped walnuts
- 1 egg or egg substitute or 2 egg whites
- 12 c evaporated skim milk
- 12 c cornflakes or bread crumbs
- 1 large onion chopped
- 1 tsp cumin
- 14 tsp thyme
- lemon wedge or tomato sauce
Directions
- Mix all ingredients thoroughly
- Place in an oiled 9 x 5 x 3-inch loaf pan and bake for 30 minutes at 350
- Serve with lemon wedge or tomato sauce
- Yield
- 6 servings
- Approximate caloriesserving
- 225