Lentil Pilaf

Ingredients

• 14 c chopped onion
• 1 carrot diced
• 12 c chopped celery
• 14 c chopped green pepper
• 2 Tbsp butter or margarine
• 10 34 oz can condensed chicken broth
• 2 c water
• 1 c lentils
• 14 tsp pepper
• 12 c rice

Directions

1. In a medium saucepan saute onions carrots celery and green pepper in butter
2. Add chicken broth and water bring to a boil Stir in lentils and pepper
3. Cover and simmer 25 minutes
4. Add rice stir well
5. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed