Lentil Soup

Ingredients

• 1 Tbsp olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 2 oz kielbasa chopped
• 1 c green lentils
• 1 15 oz can tomatoes including juice
• 14 c chopped fresh parsley
• 7 c water
• salt and ground black pepper

Directions

1. In a medium saucepan heat oil over medium-high heat Add onion
2. Saute 3 to 4 minutes until translucent
3. Add garlic and kielbasa
4. Saute stirring 5 minutes until kielbasa is lightly browned