Leprechaun Quiche

Ingredients

• 1 10 oz pkg frozen creamed spinach
• 1 8 oz pkg refrigerator crescent rolls
• 1 c shredded Cheddar cheese
• 3 eggs slightly beaten
• 1 c evaporated milk
• 2 tsp Worcestershire sauce
• 12 tsp salt
• 12 tsp onion salt
• 18 tsp pepper
• 2 12 oz frozen mushrooms
• 8 slices bacon diced and crisply fried
• grated Parmesan cheese

Directions

1. Cook spinach according to package directions
2. Unroll refrigerator rolls press into 10-inch pie pan to form crust Sprinkle Cheddar cheese evenly over the crust
3. In a bowl combine eggs milk Worcestershire sauce salt onion salt and pepper Stir in creamed spinach mushrooms and half the bacon
4. Pour over crust
5. Sprinkle with Parmesan cheese
6. Bake in preheated 350 oven for 20 minutes
7. Sprinkle remaining bacon over top of quiche Bake an additional 20 to 25 minutes or until knife inserted in center comes out clean
8. Serves 6 to 8