Light And Creamy Pumpkin Pie

Ingredients

• 1 can pumpkin
• 12 c cold milk
• 1 pkg vanilla pudding mix
• 1 tsp pumpkin spice
• 3 12 c Cool Whip
• 1 graham cracker pie shell

Directions

1. Mix pumpkin milk pudding and pumpkin spice in small mixing bowl on low speed for 1 minute
2. Fold in 2 12 cups of Cool Whip Spoon into pie shell
3. Freeze until firm about 3 to 4 hours
4. Top with Cool Whip and serve
5. Great for holidays