Light And Easy Lemon Chicken

Ingredients

• 4 chicken breasts skinned
• 2 lemons
• 1 tsp dried tarragon
• pepper to taste

Directions

1. Place each chicken breast in the center of a 12-inch square piece of aluminum foil
2. Fold sides of foil up so the lemon juice wont run out
3. Halve the lemons and squeeze the juice of 12 lemon over each chicken breast then sprinkle each with 14 teaspoon tarragon and black pepper
4. I also add 12 to 1 teaspoon of wine poured over each piece of chicken
5. Fold foil together and seal well
6. Bake wrapped chicken in shallow baking dish at 350 for 45 minutes
7. Makes 4 servings