Light Bread

Ingredients

• 1 qt lukewarm water
• 2 pkg yeast
• 12 c sugar
• 1 tsp salt
• 1 c oil
• 12 c flour

Directions

1. In large bowl dissolve yeast in 12 cup lukewarm water Stir in rest of water salt
2. and
3. sugar
4. Add
5. oil
6. andstir Stir in as much flour as
7. possible
8. Placerest
9. of
10. flour on smooth surface
11. saving
12. the
13. 12th cup
14. Pour dough from bowl onto
15. flour and
16. knead
17. Workin all the flour you can until smooth and silky
18. Place dough in large well-greased container and
19. cover with a cup towel
20. Let rise until doubledRemove and
21. knead
22. in last cup of flour until smooth
23. Form loaves or rolls
24. and place in well-greased pan
25. Turn oil side up cover and
26. let
27. rise until doubled
28. Bake at 350 until brown 30 to 45 minutes