Light Dessert
Ingredients
- 20 marshmallows
- 1 c. nuts
- 1 c. sweet milk
- 1/4 c. whiskey
- 1/2 c. whipped cream
- 1 c. chopped nuts
Directions
- Melt marshmallows in heated milk and put in refrigerator until thickens.
- Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.
- Add whiskey.
- Mix and cover with chocolate decorations.
- Freeze, if desired.