Light Moist Fruitcake

Ingredients

• 1 12 c chopped candies cherries
• 1 c chopped candied pineapple
• 12 c candied citron
• 12 c candied lemon peel
• 12 c candied orange peel
• 1 c raisins
• 1 c chopped walnuts
• 3 c sifted all-purpose flour
• 1 c margarine
• 1 c sugar
• 4 eggs
• 14 c light corn syrup
• 12 c orange juice

Directions

1. Combine
2. fruits
3. and
4. nuts coat well with 1 cup of the flour Cream
5. margarine
6. and
7. sugar
8. together until light and fluffy Add
9. eggsone
10. at
11. a time beating well after each Combine corn
12. syrup
13. and
14. orange juice
15. Add alternately with remaining flour
16. to creamed mixture Fold in fruits and nuts Pour batter into
17. well-greasedpans
18. of
19. desired shapes
20. For 4 12 x 2 58 x 2-inch
21. pans
22. bake
23. 60 to 70 minutes at 275 For 5 12 cup ring mold bake 75 to 85 minutes at 275
24. Makes 8 small loaves or 2 ring cakes